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EMBED for wordpress. Want more? Advanced embedding details, examples, and help! Reviewer: brdsf - favorite favorite - May 7, Subject: audio i don't like the audio. Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into highquality products.
It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.
Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage.
Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products.
This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations physical, biochemical, and microbial relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses.
An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milks composition and properties and the changes that occur in milk and its products during processing and storage. Ebook PDF. Search this site. A Catalog of Modern World Coins. Ninth revised edition []. A Theory of Incentives in Procurement and Regulation.
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The introductory chapters of the book are about the chemistry and properties of milk. How the milk is produced, the synthesis mechanism, its nature and chemical nature are explained. There are few micro-organisms that are very crucial to control. For Tetra Pak processing the milk should have a little microbial load. The study of micro-organisms in this regard is important. Then there is a complete chain of processing of milk from its procurement to the end product. Milk is given heat treatment at critical points to destroy the micro-organisms and to sterile it.
Tetra Pak processing system is energy efficient. It means that heat energy is saved during heating and cooling of milk. Different types of large machinery is used in the production. These include heat exchangers, sterilizers, evaporators, pumps etc.
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