Iso 2200 download

On In accordance to IAF Resolution , it was decided the period for transitioning accredited certifications to the next revision of ISO is three years from the date of publication but not later than 29 June For public health reasons: it is the most effective way to control food-related hazards, making it possible to prevent accidents caused by food and to keep consumers healthy.

Effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain, 2. Ensure that the organization conforms to its stated food safety policy, 3. Demonstrate such conformity to relevant interested parties, 4. Seek certification or registration of its food safety management system by an external organization, make a self-assessment or self-declaration of conformity to this international standard, 5.

Plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer, 6. Demonstrate compliance with applicable statutory and regulatory food safety requirements, 7. This review shall include, but is not limited to, the following: 1. Traceability test results; 2. Traceability audit findings; 3. Changes to product or processes; 4.

Traceability-related information provided by other organizations in the feed and food chain; 5. Corrective actions related to traceability; 6. Customer feedback, including complaints, related to traceability; 7. New or amended regulations affecting traceability; 8. New statistical evaluation methods. Implementation of ISO 6. Establishment of ISO procedures The organization shall establish procedures that include at least the following: 1.

Product definition; 2. Lot definition and identification; 3. Documentation of flow of materials, and information including media for record keeping; 4. Data management and recording protocols; 5.

Information retrieval protocols. Position in the feed and food chain The organization shall determine its position in the food chain by at least identifying its suppliers and customers. Flow of materials The organization shall determine and document the flow of materials within its control in a manner which meets the objectives of the traceability system. Abhishek Kumar Singh. Akhmad Fahmi Hikmatiyar.

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